No Matter What You Call It

Dooghnuts By Another Name Is Still a Doughnut

I found out something I never knew before…. there are two different types of donuts – ones made with a batter similar to cake, and then ones that use yeast. You’ll find the ones with yeast in them tend to be a lot lighter and fluffier – think Krispy Kreme. Whereas donuts without yeast tend to be dense and thicker – Think Tim Hortons (or Dunkin Donuts).


3 thoughts on “No Matter What You Call It

    • I never heard of “yeast donuts”. There is no Krispy Kreme in my city so I guess I’ll never know what a yeast ring tastes like.

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