Delish

delish

A little early Thanksgiving humour for my readers south of the border. We celebrated Thanksgiving last month with turkey and all the trimmings. Makes me wonder why I don’t eat turkey more often.

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Candy Corn

candy-corn

I agree, the stuff is just nasty.

“The worst thing about Halloween is, of course, candy corn. It’s unbelievable to me. Candy corn is the only candy in the history of America that’s never been advertised. And there’s a reason. All of the candy corn that was ever made was made in 1911. And so, since nobody eats that stuff, every year there’s a ton of it left over.”
-Lewis Black

Pickled JalapeƱos

Pickled-jalapeno-peppers

I love peppers and this is a super easy recipe.

Ingredients

1 cup white vinegar

1/4 cup water

1 tBsp granulated sugar

1 tsp kosher or sea salt

1 Garlic clove, minced

JalapeƱos, sliced in half lengthwise

 

Directions

  1. Boil vinegar with water, sugar, salt and garlic in a small saucepan until sugar dissolves.

 

  1. Pack jalapeƱosĀ into a clean 2-cup glass jar. Ladle hot vinegar mixture over the peppers until liquid reaches 1/2 in. below rim of jar. Wipe rim with a clean towel and secure lid on jar. Let stand at room temperature overnight. Use right away or refrigerate up to 1 month.

 

Three variations

Pickled red chilies: Instead of jalapeƱosĀ Ā peppers, use 200 g red chili peppers. Add 3 shallots, cut in half, to jar along with chilies. Continue with recipe.

Pickled banana peppers: Instead of jalapeƱosĀ Ā peppers, use 225 g banana peppers. Add 1 tBsp pickling spice to boiled vinegar mixture. Continue with recipe.

Pickled scotch bonnets: Instead of jalapeƱos peppers, use 140 g Scotch bonnets. Add 4 bay leaves to jar along with peppers. Continue with recipe.

Canadians Love Poutine

Poutine-Poppers

Poutine – French fries generously slathered in gravy and cheese curds (or shredded mozzarella) ā€” is a classic Canadian treat. Poutine isĀ French slang for ā€œmess.ā€ And it isĀ just that. A delicious mess to satisfy growling stomachs. It has evolved over the years and now comes in gourmet additions such as losbter, pulled pork and foie gras. I can’t understand why this has not taken off south of the border.

Here is a link for a really yummy take on poutine that makes a great appetizer or party food.

http://www.mtlblog.com/2015/02/poutine-poppers-are-the-mini-mouthgasm-you-need-to-eat-now/

No Matter What You Call It

Dooghnuts By Another Name Is Still a Doughnut

I found outĀ something I never knew before…. there are two different types of donuts – ones made with a batter similar to cake, and then ones that use yeast. You’ll find the ones with yeast in them tend to be a lot lighter and fluffier – think Krispy Kreme. Whereas donuts without yeast tend to be dense and thicker – Think Tim Hortons (or Dunkin Donuts).